{"id":785,"date":"2025-09-19T17:52:10","date_gmt":"2025-09-19T17:52:10","guid":{"rendered":"https:\/\/pazardergisi.com\/?p=785"},"modified":"2025-09-19T23:41:53","modified_gmt":"2025-09-19T23:41:53","slug":"cok-sicak-cay-ve-kahve-yemek-borusu-kanseri-riskini-artiriyor","status":"publish","type":"post","link":"https:\/\/pazardergisi.com\/index.php\/2025\/09\/19\/cok-sicak-cay-ve-kahve-yemek-borusu-kanseri-riskini-artiriyor\/","title":{"rendered":"\u00c7ok s\u0131cak \u00e7ay ve kahve yemek borusu kanseri riskini art\u0131r\u0131yor"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p>\u00c7ay, kahve veya bitki \u00e7aylar\u0131n\u0131 \u201c\u00e7ok s\u0131cak\u201d t\u00fcketmeyi al\u0131\u015fkanl\u0131k haline getirenlere y\u00f6nelik bilimsel uyar\u0131lar art\u0131yor. Yap\u0131lan ara\u015ft\u0131rmalar, 65 derecenin \u00fczerinde i\u00e7ilen i\u00e7eceklerin yemek borusu kanseri riskini ciddi \u015fekilde art\u0131rd\u0131\u011f\u0131n\u0131 ortaya koyuyor.<\/p>\n\n\n\n<p>D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc\u2019ne ba\u011fl\u0131 Uluslararas\u0131 Kanser Ara\u015ft\u0131rmalar\u0131 Ajans\u0131, 2016 y\u0131l\u0131nda \u00e7ok s\u0131cak i\u00e7ecekleri \u201cmuhtemelen insanlarda kanserojen\u201d olarak s\u0131n\u0131fland\u0131rm\u0131\u015ft\u0131. O tarihten bu yana G\u00fcney Amerika, Orta Do\u011fu, Asya ve son olarak Avrupa\u2019da yap\u0131lan geni\u015f \u00f6l\u00e7ekli \u00e7al\u0131\u015fmalar da bu riski do\u011frulad\u0131. \u0130ngiltere\u2019de yar\u0131m milyon ki\u015fi \u00fczerinde ger\u00e7ekle\u015ftirilen ara\u015ft\u0131rmada, g\u00fcnde sekiz fincandan fazla \u00e7ok s\u0131cak \u00e7ay ya da kahve i\u00e7enlerin, i\u00e7meyenlere k\u0131yasla yemek borusu kanseri riskinin alt\u0131 kat daha y\u00fcksek oldu\u011fu belirlendi.<\/p>\n\n\n\n<p>Uzmanlara g\u00f6re tehlike i\u00e7ece\u011fin t\u00fcr\u00fcnden de\u011fil, s\u0131cakl\u0131\u011f\u0131ndan kaynaklan\u0131yor. \u00c7ok s\u0131cak s\u0131v\u0131lar yemek borusundaki h\u00fccreleri yakarak kal\u0131c\u0131 hasara yol a\u00e7abiliyor. Bu durum mide asidiyle birle\u015fti\u011finde hasar daha da derinle\u015fiyor ve kanser geli\u015fimini kolayla\u015ft\u0131r\u0131yor. Risk yaln\u0131zca s\u0131cakl\u0131kla de\u011fil, i\u00e7me h\u0131z\u0131 ve yudum b\u00fcy\u00fckl\u00fc\u011f\u00fcyle de art\u0131yor. \u00d6rne\u011fin, 65 derecelik bir kahveden al\u0131nan b\u00fcy\u00fck bir yudum, yemek borusunun i\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131 10 dereceye kadar y\u00fckseltebiliyor. Tekrarlayan bu \u0131s\u0131 hasar\u0131 kronik bir tabloya d\u00f6n\u00fc\u015febiliyor.<\/p>\n\n\n\n<p>Ara\u015ft\u0131rmalara g\u00f6re kahve ve \u00e7ay i\u00e7in en uygun i\u00e7im s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 58 derece. Uzmanlar, i\u00e7ecekleri be\u015f dakika bekletmenin s\u0131cakl\u0131\u011f\u0131 10\u201315 derece d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fcn\u00fc belirtiyor. Ayr\u0131ca kar\u0131\u015ft\u0131rma, \u00fcfleme, kapa\u011f\u0131 a\u00e7ma ya da biraz so\u011fuk su veya s\u00fct ekleme y\u00f6ntemleriyle de i\u00e7ecekler g\u00fcvenli hale getirilebiliyor.<\/p>\n\n\n\n<p>(Kaynak: ANKARA-BHA)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7ay, kahve veya bitki \u00e7aylar\u0131n\u0131 \u201c\u00e7ok s\u0131cak\u201d t\u00fcketmeyi al\u0131\u015fkanl\u0131k haline getirenlere y\u00f6nelik bilimsel uyar\u0131lar art\u0131yor. Yap\u0131lan ara\u015ft\u0131rmalar, 65 derecenin \u00fczerinde i\u00e7ilen i\u00e7eceklerin yemek borusu kanseri riskini ciddi \u015fekilde art\u0131rd\u0131\u011f\u0131n\u0131 ortaya koyuyor. D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc\u2019ne ba\u011fl\u0131 Uluslararas\u0131 Kanser Ara\u015ft\u0131rmalar\u0131 Ajans\u0131, 2016 y\u0131l\u0131nda \u00e7ok s\u0131cak i\u00e7ecekleri \u201cmuhtemelen insanlarda kanserojen\u201d olarak s\u0131n\u0131fland\u0131rm\u0131\u015ft\u0131. O tarihten bu yana G\u00fcney Amerika, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik"],"_links":{"self":[{"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/posts\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":1,"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/posts\/785\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/posts\/785\/revisions\/787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pazardergisi.com\/index.php\/wp-json\/wp\/v2\/tags?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}